Menu

  1. Home
  2. Menu

Primarily Prime Rib Restaurant offers a wide range of prime rib cuts, from the popular South Point Cut to the indulgent Cowboy Cut. The menu also features starters like Ratatouille au Gratin and Shrimp Cocktail, as well as entrées like the PPR Burger and the Vegan Tower of Quinoa. Customers rave about the tender and flavorful prime rib dishes, along with the attentive service and upscale ambiance. The affordable pricing, generous portions, and delicious sides like baked and mashed potatoes make dining here a memorable experience. Overall, Primarily Prime Rib Restaurant provides a great dining option for those seeking quality prime rib in a classy yet casual setting in Las Vegas.

Starters Roast Prime Rib of Beef* Entrées* Vegetables

Starters

Starters

Ratatouille au Gratin

Zucchini, Squash & Peppers Simmered with Tomatoes & Glazed with Parmesan Cheese Crust
$9.95

Barbeque Mac & Cheese Casserole

Barbecued Prime Rib Topped with Creamy Macaroni & Cheese then Baked to a Golden Brown
$11.95

Shrimp Cocktail

Chilled Jumbo Shrimp with Cocktail Sauce
$15.95

Garlic Cream Mushrooms

Mushroom Caps Sautéed Lightly with Garlic, White Wine & Cream. Served with Garlic Crostini
$9.95

Coconut Crusted Shrimp

Golden Fried. Served with Horseradish Marmalade
$15.95

Grilled Crab Cakes

Two Lump Crab Cakes Blended with Select Seasonings. Served with Baby Lettuces & Remoulade Sauce
$16.95

Cup of Soup

Split Pea or Today's Selection
$5.95

Prime Salad

Chopped Fresh Greens with Tomato, Cheddar Cheese, Red Onion, Corn, Toasted Croutons & Your Choice of Dressing
$5.95

Classic Spinach Salad

Tender Spinach Leaves with Thinly Sliced Red Onions & Hard Boiled Eggs.Tossed Tableside in Hot Bacon Dressing
$5.95

Prime Rib Chili

House Made Chili Simmered with Diced Prime Rib & Red Beans.Topped with Grated Cheddar & Jack Cheese, Chopped Onions in a Tortilla Cup with a Dollop of Sour Cream
$11.95

South Point Cut

Our Most Popular Cut at 10oz.
$25.95

English Cut

Thinly Sliced at 12oz.
$27.95

Blackened Cajun Style

Seared with Creole Spices at 10oz.
$30.95

The Rodeo Cut

Sliced Thick for Your Pleasure at 16oz.
$39.95

The Cowboy Cut

For the Really Hungry, Extra-Thick, Double-Cut with the Bone at 26oz.
$49.95

Roast Prime Rib of Beef*

Roast Prime Rib of Beef*

Entrées*

Entrées*

PPR Burger

10oz., Freshly Ground Seasoned Corn Fed Nebraska Beef Flame Broiled on a Butter Toasted, Brioche Roll with Aged Cheddar, Thick Sliced Apple Wood Bacon, Accompanied with Horseradish Ketchup. Served with Crisp Fries
$19.95

The Vegan Tower of Quinoa

Quinoa Pilaf Topped with Sautéed Mushrooms & Spinach, Chopped Zucchini, Squash, Carrots & Cut Corn. On a Bed of Fresh Tomato Sauce
$21.95

Chicken Cabernet

Free Range Chicken Breast Sautéed with Mushroom Caps, Deglazed with Cabernet Sauvignon & Garnished with Roasted Tomatoes
$25.95

Fresh Fillet of Salmon

8oz., Broiled & Served with Lemon & Chive Butter
$31.95

New York Steak

12oz., Center Cut Broiled. Served with Sautéed Mushroom Caps. Add Oscar Style: With Snow Crab, Asparagus Tips & Bearnaise Sauce. Add Grilled Crab Cake: With Remoulade Sauce
$36.95

Surf & Turf

4oz., Broiled Filet of Beef on Merlot Reduction.Topped with Tarragon Butter & Grilled Crab Cake with Remoulade Sauce
$39.95

Brussels Sprouts with Bacon & Blue Cheese

Seasonal Vegetables

Sautéed Mushrooms

Creamed or Jalapeño Creamed Corn

Sautéed or Creamed Spinach

Truffle Seasoned French Fries

Brown Sugar Glazed Baby Carrots

Broccolini

Asparagus Tips with Hollandaise Sauce

Vegetables

Vegetables